Is Goldberg the Silver Spring Bagel Messiah?

(No, not that Goldberg.)
There is a light on the horizon signaling that the long, desperate days of not having decent bagels in Silver Spring may finally be coming to an end. According to a sign posted on the space on Georgia Avenue that once housed Kirsten's Cafe, the arrival in Silver Spring of Goldberg's New York Bagels is nigh. What an excellent belated Hanukkah present for Silver Spring.
There are already two Goldberg's bagelries located elsewhere in Maryland, one in Pikesville and the other a little closer to us in a strip mall on Boiling Brook Parkway in Rockville. The Pikesville Location has been twice named best bagels in Baltimore by their City Paper, which is certainly a favorable sign. Among other things, Goldberg's bagels are boiled prior to baking, a critical step which many of the places around here that sell so-called "bagels" opt to skip.
Goldberg's New York Bagels, via Baltimore City Paper.
For myself at least, this has the potential to be one of the most important culinary arrivals in Silver Spring for some time. Provided their bagels are up to snuff, I will likely end up patronizing them nearly every weekend. Hopefully the presence of Goldberg's will eliminate the need for me to travel to Bethesda Bagels (the local bagel gold standard, IMO) to get my fix. I suppose the only downside is that this location is a bit of a pain in the ass for those without motor vehicles, as well as for those coming from downtown Silver Spring who would need to make that treacherous left turn across Georgia Avenue.











